Celebrate Easter Sunday with a side of hill country views at Treaty Oak Distilling. Alice’s Restaurant is serving up a very special menu that you won’t want to miss.
A limited number of seats are available per time slot. They will book up quickly, so please reserve your spot in advance! Walk-ins are welcome for seating outside on the patio at Alice's. Rickhouse Bar & BBQ will also be open noon-6pm where no reservations are required.
A special sourced variety of organic fruit served with fresh mint syrup and flowers
Antonelli's cheese and charcuterie board with housemade jams, barrel aged pickles, and Texas pecans
Pastry display including fresh blueberry muffins, cinnamon rolls, danishes, and banana bread
Barton springs mill hopi blue grits and fresh cut organic oatmeal
Hatch pepper queso verde with corn tortilla chips
Black bear farms apiary fresh scrambled eggs
Housemade bourbon bacon
Fresh pork sausage links and patties
Country fried breakfast potatoes with garden herbs and brown butter garlic
Crispy Chicken and Buttermilk waffles served with a pecan and rye butter
Breakfast fajita taco display with roasted bell peppers, carmelized onions, choice of salsas or chimichurri served with corn and flour tortillas
Texas french toast topped with poteet strawberry preserves, treaty rum chantilly cream and a cinnamon maple syrup
Maine Lobster quiche, a savory pastry filled with roasted red peppers, cheddar, tarragon, served on a light pastry crust
Tickets and Reservations
Available seatings at: 12 PM, 2 PM, 3 PM, (Pre-purchase reservations for 11 AM and 1 PM are sold out. Limited seating on the patio will be available for walk-ins on a first come basis.)
Cost: Adults (ages 13 & up) $65 / Children (<12 years) $25
*Ticket price includes gratuity. There is no charge for children under 2 years old.
Includes full buffet + 2 beverages.